Appellation: Barbera d’Alba D.O.C.
Grape varietal: Barbera
Vineyards: Alba municipality
Fermentation: Stainless steel thermo-conditioned tanks, 28-30°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: around 18 months, part of which in wooden barrels
Food pairings: all kind of savory and rich dishes: grilled and roasted meat and aged cheese.
Serving temperature: 18°C