Appellation: Barbera d’Alba D.O.C.
Grape varietal: 100% Barbera
Vineyards: Alba municipality
Fermentation: horizontal stainless steel thermo-conditioned vinificator, 28-30°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: 18 months in barrique
Food pairings: All kind of savory and rich dishes: grilled and roasted meat and aged cheese.
Serving temperature: 18°C