Langhe DOC Nicülin

Full, well balanced with developed tannins.

Technical features

Serving temperature: 18°C
Food pairings: Red meat and medium-aged cheese
Ageing: around 12 months, part of which in wooden barrels
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Fermentation: separated, in stainless steel thermo-conditioned tanks, 26-29°C
Grape varietal: merlot, dolcetto e nebbiolo
Appellation: Langhe D.O.C.