Full, good structure with soft tannins. Pleasant and warm persistence.
Appellation: Langhe D.O.C.
Grape varietal: dolcetto, barbera e nebbiolo
Fermentation: separated, in stainless steel thermo-conditioned tanks, 26-29°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: around 3 months in large wooden barrels -25/30 hl-
Food pairings: To be enjoyed all over the meal
Serving temperature: 18°C