Langhe DOC Ternus

Full, good structure with soft tannins. Pleasant and warm persistence.

Technical features

Serving temperature: 18°C
Food pairings: To be enjoyed all over the meal
Ageing: around 3 months in large wooden barrels -25/30 hl-
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Fermentation: separated, in stainless steel thermo-conditioned tanks, 26-29°C
Grape varietal: dolcetto, barbera e nebbiolo
Appellation: Langhe D.O.C.