Moscato d’Asti DOCG Righeÿ

Sweet and fragrant. Its well-balanced acidity and carbon dioxide enhance the retronasal sensations.

Technical features

Serving temperature: 12°C
Food pairings: Desserts
Fermentation: partial, in sealed tanks, Martinotti-Charmat method
Grape varietal: moscato bianco
Appellation: Moscato d’Asti D.O.C.G.