VINEYARD CHARACTERISTICS

MGA: Rio Sordo;

Grape Variety: Nebbiolo;

Surface Area: 0.6 ha;

Altitude: 270-290 m a.s.l.;

Exposure: South and West;

Geological Origin: Sant’Agata Fossils Marls – sandy grey-blue marls with sandy-conglomerate interlayers;

Soil Type: Typic Ustorthent, fine and calcareous;

Year of Planting: 1966;

VINIFICATION AND AGING

Grapes are fermented in thermo-conditioned stainless steel tanks for at least one week at 28-32 °C.

The wine is kept on its fine lees (sur lies) at 20-22 °C for at least two months to complete malolactic fermentation.

The total aging process lasts approximately 24 months, a portion of which is spent in traditional oak casks (2,000-3,000 L).

Bottled more than two years after harvest, it rests in our cellar for at least 6 months before release.

SENSORY PROFILE AND MICROCLIMATE

Barbaresco from the Rio Sordo MGA stands out for its unique and prominent spicy notes.

The Terroir: This profile is shaped by the specific air circulation and microclimate of this sub-zone, providing a distinct character compared to other crus.

FOOD PAIRINGS

Pairs perfectly with red meat dishes, roasts, game, and aged cheeses.

Serving Temperature: 18 °C (64 °F)