Our MGA

BARBARESCO DOCG Starderi

A Barbaresco with extraordinary aging potential. Born from 1966 vines in the Starderi MGA and aged in barriques, this cru balances immediate freshness with a deep complexity that unfolds over the years.

VINEYARD CHARACTERISTICS

MGA: Starderi;

Grape Variety: Nebbiolo;

Surface Area: 0.38 ha;

Altitude: From 220 m a.s.l.;

Exposure: South;

Geological Origin: Sant’Agata Fossils Marls;

Soil Type: Typic Ustorthent, fine and calcareous;

Year of Planting: 1985;

VINIFICATION AND AGING

Grapes are fermented in thermo-conditioned stainless steel tanks for at least one week at 28-32 °C.

The wine stays on its fine lees (sur lies) for at least two months to complete malolactic fermentation.

Aging lasts approximately 24 months in barriques (225 L), using both first and second passage wood.

Nearly 2 years after harvest, the wine is bottled and rests in our cellar for several months before release.

SENSORY PROFILE AND EVOLUTION

The most distinguishing feature of Barbaresco from the Starderi MGA is its extraordinary aging potential.

The Character: When young, these wines offer freshness and approachable tannins. Over time, they unveil the deep structure, richness, and complexity that define their essence.

Palate: Full-bodied and persistent, with elegant, austere tannins that remain smooth and balanced.

FOOD PAIRINGS

Pairs beautifully with cured meats, red and white meats, and aged cheeses.

Serving Temperature: 18 °C (64 °F)

CRITICAL ACCLAIM

The quality of our wines begins in the vineyard, yet finds its confirmation in the judgment of experts. We are proud to share the awards and scores granted by the most authoritative national and international guides, a testament to our constant commitment to excellence.