The Grappa di Nebbiolo da Barbaresco Sorì Montaribaldi is made up of fermented marcs from Nebbiolo for Barbaresco wine. This golden yellow with amber reflexes grappa is warm, full bodied and well balanced, with a rich and intense bouquet.
VINEYARDPosition: Barbaresco municipality; Vineyard: Sorì Montaribaldi; Grape varietal: Nebbiolo; Altitude: 270 m above the sea level; Exposure: south; Geological origin: S.Agata fossil marls - grey-blue marls (more and less sandy) with local sandy-conglomerated intercalations; Soil: fine and calcareous Typic Ustorthent, coming from the hillsides; Planting year: 1966; Planting density: 4,200 vine stocks/ha; Growing method: trellis; Pruning method: Guyot; Grape yield: 8,000 Kg/ha; Wine yield: 5,200 L/ha.
VINIFICATIONAfter the alcoholic fermentation and the following racking, the wine is divided from the marcs. The marcs are brought to the distillery for distillation process: thanks to the high temperature, the alcohol and the other important substances present in the marcs are evaporated and concentrated. Then, the refining in oak barrels (barriques, 225 L) begins. Eventually, the Grappa di Nebbiolo da Barbaresco Sorì Montaribaldi is bottled and marketed.
ORGANOLEPTIC PROFILEColour: golden yellow with amber reflexes; Bouquet: wide and strong, with hints which reminds of vanilla and toasting; Taste: warm, with outstanding body and balance.
FOOD PAIRINGS Perfect to be enjoyed at the end of a meal and to be paired with coffee and dark chocolate, for meditation. Serving temperature: 18 °C.