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Langhe DOC Nebbiolo Gambarin

Fruity with soft and delicate tannins.

Technical features

Appellation: Langhe D.O.C. Nebbiolo
Grape varietal: Nebbiolo
Vineyards: Treiso municipality
Fermentation: stainless steel thermo-conditioned tanks, 26-28°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: around 10 months
Food pairings: perfect all-course wine
Serving temperature: 18°C