Langhe DOC Nebbiolo Gambarin

Fruity with soft and delicate tannins.

Technical features

Appellation: Langhe D.O.C. Nebbiolo
Grape varietal: 100% Nebbiolo
Vineyards: Treiso municipality
Fermentation: stainless steel thermo-conditioned tanks, 26-28°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: 8 months in barriques and large wooden barrels -25/30 hl
Food pairings: Perfect to be enjoyed all over the meal
Serving temperature: 18°C