Langhe DOC Sigiuja WHITE

VINEYARD

Grape varietal: Chardonnay and Sauvignon and Arneis;
Altitude: 300 m above the sea level;
Exposure: west;
Geological origin: Lequio formation – alternation of sandstones (more and less cemented), sands and compact marls;
Soil: fine and calcareous Typic Ustorthent, coming from the hillsides;
Planting year: 2007;
Planting density: 4,200 vine stocks/ha;
Growing method: Espalier (vertical trellis);
Pruning method: spur pruning;
Grape yield: 9,000 Kg/ha;
Wine yield: 6,300 L/ha.

VINIFICATION

The Chardonnay, Sauvignon and Arneis grapes are harvested and vinificated separately.
The grapes are harvested between late August and early September.
Upon arrival at the winery, the grapes are destemmed, crushed, cooled to a temperature of 10–13°C, and sent to the pneumatic press for soft pressing to separate the skins from the must. The must is then left for a couple of days in temperature-controlled stainless steel tanks at 13°C to allow the settling and separation of the sediment.
Alcoholic fermentation takes place on the clear must, carried out at a temperature of 13–18°C and lasting about ten days.
Subsequently, the wine is racked and then left on the fine lees (sur lies).
Finally, usually towards the spring following the harvest, the blend is decided. After a few rackings, Langhe DOC Sigiuja is bottled and released to the market.

ORGANOLEPTIC PROFILE

Colour: Pale straw yellow with greenish highlights.
Bouquet: Broad, with floral notes and tropical fruits.
Taste: Fresh, delicate, and with good persistence.

FOOD PAIRINGS

Perfect to be enjoyed during aperitifs and starters.
Serving temperature: 14 °C