Full and persistent. Tannins are austere, but neither bitter nor setting your mouth on edge.
Appellation: Barbaresco D.O.C.G.
Grape varietal: Nebbiolo
Vineyards: Neive municipality
Fermentation: stainless steel thermo-conditioned tanks, 28-32°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: around 20 months, part of which in wooden barrels
Food pairings: salami, red and white meat and cheese.
Serving temperature: 18°C