Full, persistent. Wide structure with ripe tannins which make it round and give it an outstanding elegance.
Appellation: Barbaresco D.O.C.G.
Grape varietal: 100% Nebbiolo
Vineyards: Barbaresco municipality
Fermentation: Stainless steel thermo-conditioned tanks, 28-32°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: Around 26 months, part of which in wooden barrels
Food pairings: Red meat, roasted meat and savory aged cheese
Serving temperature: 18°C