Good structure with strong, but gentle tannins. Warm and persistent ending.
Appellation: Barbaresco D.O.C.G.
Grape varietal: Nebbiolo
Vineyards: Barbaresco and Treiso municipalities
Fermentation: stainless steel thermo-conditioned tanks, 28-32°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22°C
Ageing: around 30 months, part of which in wooden barrels
Food pairings: read meat, roasted meat and game
Serving temperature: 18°C