Well-balanced and soft acidity. Long and persistent aftertaste.
Appellation: Barbera d’Alba D.O.C.
Grape varietal: 100% Barbera
Vineyards: Treiso municipality
Fermentation: stainless steel thermo-conditioned tanks, 27-29°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Food pairings: To be enjoyed all over the meal
Serving temperature: 18°C