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Barbera d’Alba DOC Frere

Well-balanced and soft acidity. Long and persistent aftertaste.

Technical features

Appellation: Barbera d’Alba D.O.C.
Grape varietal: Barbera
Vineyards: Treiso municipality
Fermentation: stainless steel thermo-conditioned tanks, 27-29°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Food pairings: To be enjoyed all over the meal
Serving temperature: 18°C