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Barbera d’Asti DOCG La Consolina

Good structure, moderate acidity and soft tannins.

Technical features

Appellation: Barbera d’Asti D.O.C.G.
Grape varietal: Barbera
Vineyards: Costigliole D'Asti municipality
Fermentation: stainless steel thermo-conditioned tanks, 27-29°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Food pairings: To be enjoyed all over the meal
Serving temperature: 18°C