Dolcetto d’Alba DOC Vagnona

Good structure, moderate acidity with the typical almond ending.

Technical features

Appellation: Dolcetto d’Alba D.O.C.
Grape varietal: 100% Dolcetto
Vineyards: Alba municipality
Fermentation: stainless steel thermo-conditioned tanks, 26-28°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Food pairings: Perfect to be paired with starters, pasta and white meat
Serving temperature: 18°C