Appellation: Langhe D.O.C.
Grape varietal: merlot, dolcetto e nebbiolo
Vineyards: Barbaresco and Treiso municipalities
Fermentation: separated, in stainless steel thermo-conditioned tanks, 26-29°C
Malo-lactic fermentation: around 2 months, sur lies, 20-22° C
Ageing: around 3 months in large wooden barrels -25/30 hl
Food pairings: Red meat and medium-aged cheese
Serving temperature: 18°C